My Favorite Summer Salad ;)

  

In the course of one week, we have had this meal twice. It's a perfect summer meal because it's light, yet bursting with flavor.
It's one of Jamie Oliver's recipes. For those of you who don't know who Jamie Oliver is, he's an English chef who's cooking shows used to air on the Food Network Channel. My family and I like his "hobbit" style. He doesn't mind getting his hands dirty, uses fresh ingredients from his garden, and most of his recipes are simple, yet delicious. This recipe is one that we've enjoyed many a hot summer evening. Here is our version of his recipe for a "Proper Chicken Caesar Salad". 

 ♠

Proper Chicken Caesar Salad

Ingredients:
1. Chicken thighs(we like to use boneless chicken thighs. You can also use chicken legs)
2. 1 loaf of gluten free bread
3. Chopped rosemary
4. Olive oil
5. Two or three heads of romaine lettuce

Preheat the oven to 400 degrees F. Tear up gluten free bread into crouton size pieces and mix with olive oil and chopped rosemary. Fit the bread into a glass pan. We use a 9x13 pan. Place the chicken thighs on top of the bread, drizzle with the olive oil, sprinkle with the chopped rosemary, and season with salt and pepper. Bake for 45 minutes. The chicken thighs are ready when the meat comes off of the bones easily. Remove from oven and let cool slightly. Enjoy! I'm sure you will. :)